Instant-Read Food Thermometer
2–3 second reads at ±0.9 °F, IP67 washable, backlit display you can read over a smoking grill at night.
- 2–3 second readings, ±0.9 °F accuracy (tested 32–212 °F)
- IP67 waterproof — fully washable body
- 4.3" foldable stainless probe, 304 food-grade
- Auto-rotating backlit display
- Hold function, min/max, and user recalibration
- Magnetic back + hanging loop
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Specifications
- Range
- -58 °F to 572 °F (-50 °C to 300 °C)
- Accuracy
- ±0.9 °F (32–212 °F), ±1.8 °F otherwise
- Response time
- 2–3 s
- Probe
- 4.3 in, 304 stainless steel, food-contact FDA compliant
- Ingress rating
- IP67
- Battery
- CR2032, ~2,000 reads
- Compliance
- FDA food-contact · LFGB · RoHS · Prop 65
Ratings on marketplaces
5,211 ratings
In the box
- Thermometer
- CR2032 battery (installed)
- Meat temperature guide
- Quick-start guide (EN/ES/DE)
Detail
Why it is built this way
Two degrees is the whole game
A steak goes from right to ruined inside about 3 °F. This probe settles on a reading in 2–3 seconds to ±0.9 °F, so the pull happens when you meant it to, not one poke later.
Tested across 32–212 °F, the range where food actually cooks.
Rinse it. Drop it. Keep going.
The body is IP67 — run it under the tap, leave it in the sink, wipe it with a sanitizer wipe. The 304 stainless probe folds away with a lock so it does not stab the drawer.
Recalibration is ice water and one button hold. The method is published on the support page, because a thermometer you cannot check is a thermometer you cannot trust.
The full story
The difference between a good steak and a great one is about 3 °F. This probe reads in 2–3 seconds to ±0.9 °F, so you stop guessing and start pulling meat at the exact moment you meant to.
The whole body is IP67 — rinse it under the tap, drop it in a sink of suds, it is fine. The display rotates 180° and backlights automatically, and the probe folds away with a lock.
A recalibration function keeps it honest for years: ice water, hold the button, done. We publish the test method on our support page.
